
CORIANDER HEALTH BENEFITS AND MINERALS
Health Benefits:
1. coriander is used to cure the Skin inflammation
2. Consuming coriander has been shown to positively reduce blood pressure in many patients suffering from hypertension
3. It is also helpful in curing diarrhea caused by microbial and fungal action, since components like Cineole, Borneol, Limonene, Alpha-pinene & beta-phelandrene have antibacterial effects.
4. Coriander is high in iron content, which directly helps people who suffer from anemia
5. As a rich source of calcium, coriander is of great value for people who want to protect the integrity of their bones.
6. Coriander, due to the rich aroma from its essential oils, helps in the proper secretion of enzymes and digestive juices in the stomach, thereby stimulating digestion and peristaltic motion
7. The essential oils in coriander are rich in antimicrobial, antioxidant, anti-infectious and detoxifying components and acids. The presence of vitamin-C and iron strengthens the immune system as well. These properties help prevent and cure smallpox, and they can also reduce the pain and have a soothing effect on smallpox patients.
8. Coriander is loaded with antioxidants, vitamin-A, vitamin-C and minerals like phosphorous in its essential oils, which prevents vision disorders, macular degeneration and it reduces strain and stress on the eyes.
9. Due the stimulating effect of coriander on the endocrine glands, the secretion of insulin is increased from pancreas which subsequently increases the insulin level in the blood.
10. oriander helps cure ulcers, inflammation, spasms, while acting as an expectorant and protecting the liver. It is anticarcinogenic, anticonvulsant, antihistaminic and hypnotic. Coriander is believed to be a natural aphrodisiac and traditionally, it was widely used in certain combinations with other herbs to enhance a person’s libido.
Minerals:
PRINCIPLE |
NUTRIENT VALUE |
PERCENTAGE OF RDA |
Energy |
298 Kcal |
15% |
Carbohydrates |
54.99 g |
42% |
Protein |
12.37 g |
22% |
Total Fat |
17.77 g |
60% |
Cholesterol |
0 mg |
0% |
Dietary Fiber |
41.9 g |
110% |
VITAMINS |
||
Folates |
1 µg |
<1% |
Niacin |
2.130 mg |
13% |
Riboflavin |
0.290 mg |
22% |
Thiamin |
0.239 mg |
20% |
Vitamin A |
0 IU |
0% |
Vitamin C |
21 mg |
35% |
ELECTROLYTES |
||
Sodium |
35 mg |
2% |
Potassium |
1267 mg |
27% |
MINERALS |
||
Calcium |
709 mg |
71% |
Copper |
0.975 mg |
108% |
Iron |
16.32 mg |
204% |
Magnesium |
330 mg |
83% |
Manganese |
1.900 mg |
82% |
Phosphorus |
409 mg |
39% |
Zinc |
4.70 mg |
43% |